The _____ made inspection mandatory for all meat crossing state lines or entering the United States through foreign commerce.
A) USDA Food Safety and Inspection Service
B) Federal Meat Inspection Act of 1906
C) Wholesale Meat Act of 1967
D) Hazard Analysis Critical Control Point (HACCP) System
Correct Answer:
Verified
Q21: Which of the following is a cut
Q22: Meat tenderness is affected by factors such
Q23: Regarding slaughter conditions,
A) if an animal is
Q24: Which of the following is not found
Q25: Retail beef cuts appropriate for pot roasts
Q29: Which of the following pigments in fresh
Q30: Which of the following bones will be
Q31: Which of the following statements about searing
Q31: Sweetbreads are obtained from
A) steers and bulls.
B)
Q32: Which of the following is not a
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