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The _____ Made Inspection Mandatory for All Meat Crossing State

Question 27

Multiple Choice

The _____ made inspection mandatory for all meat crossing state lines or entering the United States through foreign commerce.


A) USDA Food Safety and Inspection Service
B) Federal Meat Inspection Act of 1906
C) Wholesale Meat Act of 1967
D) Hazard Analysis Critical Control Point (HACCP) System

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