The degree of doneness can be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.

Name: The degree of doneness can be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

This is true. The degree of doneness can be determined based on the firmness of the meat when pressed. Rarer meat will be softer and more pliable, while well-done meat will be firmer and more resistant to pressure.

The Degree of Doneness Can Be Determined by Pressing Lightly