Frozen meat should be wrapped and stored at 32 degrees F or lower for a maximum of 18 months.
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Q25: Choose the one most appropriate response for
Q63: Meats are best refrigerated between 32 degrees
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Q68: Matching
Definition choices:
-carryover cooking
A)another name for the fatty
Q70: Match each term with the appropriate definition.
-myoglobin
A)specific,single
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