Which of the following birds weigh three to five pounds and have soft skin, tender meat, and a flexible breastbone?
A) broilers and fryers
B) neutered male chickens
C) a cross between a Cornish hen and another common breed, such as a White Plymouth Rock, New Hampshire, or Barred Plymouth Rock
D) baking or stewing chickens
E) chickens of either sex, processed at ten to twelve weeks of age

Question

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Broilers and fryers are young chickens that typically weigh between three to five pounds, have soft skin, tender meat, and a flexible breastbone, making them suitable for broiling or frying.

Which of the Following Birds Weigh Three to Five Pounds