Wild ducks have darker breast meat than domesticated chickens and turkeys because
A) of genetics.
B) of higher amounts of hemoglobin found in all of their muscles.
C) their flesh is lower in fat, kcalories, and iron.
D) they exercise more by flying.
E) all of the above answers are correct
Correct Answer:
Verified
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A) all birds, wild or domesticated.
B)
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