Based on current regulations, chicken sold in the United States
A) may come from chickens raised using hormones.
B) may not come from chickens that have been given antibiotics to prevent disease and increase feed efficiency.
C) may not contain additives if marketed as fresh chicken.
D) may bear labels as prescribed by the Food and Drug Administration.
E) may be treated with sodium erythorbate during processing to reduce the risk of foodborne illness.
Correct Answer:
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Q1: Turkeys may be classified as
A) fryer-roasters.
B) hens.
C)
Q3: Which of the following are best used
Q4: Poultry comes to market in different "types,"
Q5: The "kinds" or species of birds sold
Q6: Which type of poultry is the most
Q6: Overcooking poultry
A) results in a bird that
Q7: Poultry is
A) all birds, wild or domesticated.
B)
Q8: In both chickens and turkeys, the _
Q10: Which of the following birds weigh three
Q11: Wild ducks have darker breast meat than
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