Turkeys may be trussed before they are cooked to
A) shorten cooking time.
B) withstand higher cooking temperatures.
C) ensure the skin turns a golden brown and gets crispy.
D) prevent the legs and wings from overcooking before the breast is done.
E) all of the above

Question

Quizplus · Accepted Answer

Trussing a turkey can help prevent the legs and wings from overcooking before the breast is done, and can help the turkey cook more evenly. It does not necessarily shorten cooking time, nor does it directly contribute to the skin turning golden brown and crispy or allowing the turkey to withstand higher cooking temperatures.

Turkeys May Be Trussed Before They Are Cooked to