A dressed fish is best identified as a whole fish that has
A) been left completely intact.
B) had its entrails removed.
C) had its entrails, head, tail, fins, and scales removed.
D) been minced and then shaped, breaded, and frozen.
Correct Answer:
Verified
Q7: What structural factor contributes to the tenderness
Q8: The safest and easiest criteria for the
Q9: An invertebrate animal with a soft, unsegmented
Q10: All of the following are examples of
Q11: Examples of omega-3 fatty acids include
A) DHA.
B)
Q13: Fish and shellfish can be classified by
Q14: The two major categories of shellfish are
A)
Q15: The pink/orange hue seen in some salmon,
Q16: Saltwater fish
A) include catfish, perch, pike, and
Q17: Currently, there are over 20,000 known species
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