Glycogen content in shellfish is approximately _____ percent by weight.
A) zero
B) 1 to 3
C) 3 to 5 d 5 to 10
Correct Answer:
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Q19: The grading of finfish is
A) mandatory.
B) recommended.
C)
Q20: The majority of the fish consumed in
Q22: Which statement regarding rigor mortis in fish
Q24: About one-half of the fish consumed in
Q25: Canned crab may exhibit an unappetizing but
Q25: Shucking or consuming raw oysters is a
Q28: When preparing seafood
A) a general rule of
Q29: When using fish protein to increase protein
Q30: Fish muscle is higher in collagen content
Q33: Another name for salted fish eggs is
A)
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