The most common mistake people make when preparing seafood is undercooking.
Correct Answer:
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Q48: Most fish fat is saturated.
Q49: Scallops are bivalve mollusks.
Q50: Lobsters, crabs, oysters, and clams all may
Q51: Fish and shellfish should never be microwaved.
Q52: Steaming clams or mussels just until the
Q54: Pressure steaming is recommended because it tends
Q55: Oysters are considered low fat because they
Q56: Dried or smoked fish generally have more
Q57: When purchasing mollusks, it is okay if
Q58: Fish may be canned by drying, salting,
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