Since milk components are rarely added to processed foods, individuals with a milk allergy can usually make food safe choices without reading food labels.
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Q22: In fermented dairy products some _ is
Q28: Which of the following statements about whole
Q29: The best way to prevent the curdling
Q31: Casein is the liquid portion of milk
Q32: Which of the following proteins does not
Q34: Which of the following milk products has
Q35: Although milk is rich in many minerals,
Q36: Fat-free milk should contain no more than
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