Evaporated milk contains 60% of the water of fresh fluid milk.
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Q42: Soy milk is fortified with the carbohydrate
Q44: Milk treated with the enzyme lactase has
Q44: Matching
Definition choices:
-curdling
A)a process in which a milk
Q46: Matching
Definition choices:
-cultured
A)a process in which a milk
Q47: Sweetened condensed milk has 50% of its
Q48: Matching
Definition choices:
-pasteurization
A)a process in which a milk
Q50: Matching
Definition choices:
-ultrapasteurization
A)a process in which a milk
Q51: The Food and Drug Administration (FDA) states
Q52: Clabbering is an older term used to
Q53: The percentage of fat in commercial creams
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