Currently the Food and Drug Administration (FDA) requires pasteurization for certain cheeses, but allows the use of raw milk (unpasteurized) to make _____ cheese if it is aged for at least _____.
A) feta; 20 to 40 days
B) Camembert; 40 to 50 days
C) cheddar; 60 days
D) Parmesan; 90 days
Correct Answer:
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