Which of the following represents the time and temperature at which cheese should be cooked?
A) long time and short temperatures
B) long time and low temperatures
C) short time and high temperatures
D) short time and low temperatures
Correct Answer:
Verified
Q35: The enzyme that is used in the
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Q37: The flavor of a cheese becomes milder
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Q41: Cheese should be both frozen and thawed
Q42: Matching
Definition choices:
-Soft cheese
A)A cheese aged for a
Q43: Matching
Definition choices:
-Fresh cheese
A)A cheese aged for a
Q44: Matching
Definition choices:
-Semi-hard cheese
A)A cheese aged for a
Q45: Matching
Definition choices:
-Very hard cheese
A)A cheese aged for
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