What determines whether a cheese can be successfully frozen?
A) water content
B) fat content
C) method of curing
D) method of ripening

Question

Quizplus · Accepted Answer

The water content of a cheese is the main factor that determines whether it can be successfully frozen. Cheeses with high water content, such as fresh cheeses, do not freeze well and may become crumbly or grainy when thawed. Cheeses with lower water content, such as hard and aged cheeses, can often be frozen without significant changes in texture. Fat content, curing method, and ripening method may all affect the flavor and texture of a cheese, but do not necessarily determine whether it can be frozen successfully.

What Determines Whether a Cheese Can Be Successfully Frozen