The chemical composition of cheese determines the functional characteristics and ultimately its use in food preparation.

Question

Quizplus · Accepted Answer

The chemical composition of cheese, including factors like moisture content, fat content, pH, and type of milk used, significantly influences its texture, flavor, melting properties, and how it integrates into various dishes, thereby determining its suitability for specific culinary applications.

The Chemical Composition of Cheese Determines the Functional Characteristics and Ultimately