Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be purchased for a food-service operation.

Name: Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be purchased for a food-service operation.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Different types of cheese have varying moisture content and textures, affecting how they shred and the volume they occupy, which can impact the amount needed for consistent results in recipes.

Not All Cheese Shreds Uniformly, Which May Be Important When