Which of the following is an example of how eggs are used in food preparation?
A) clarifying liquids for soups
B) leavening ingredients for meatloaf
C) emulsifying foods prior to breading
D) lending a foam structure to mayonnaise and hollandaise sauce
Correct Answer:
Verified
Q9: Factors that yield the best possible egg-white
Q10: Which of the following is not a
Q11: What are the lowest grade eggs?
A) A
B)
Q12: When eggs are overcooked, the
A) fat-soluble vitamins-A,
Q13: The air cell develops
A) before the egg
Q15: Candling is a way to
A) determine whether
Q16: How many jumbo whole eggs are equivalent
Q17: Adding _ to egg whites increases foam
Q18: One large egg contains approximately 7 grams
Q19: What types of eggs are obtained from
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