The weeping seen on the tops of meringue pies may be avoided by adding cornstarch to the sugar before beating it into the egg whites.

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Adding cornstarch to the sugar before beating it into the egg whites can help prevent weeping on the tops of meringue pies. Cornstarch helps to stabilize the meringue and prevent the release of water during baking, which can cause weeping.

The Weeping Seen on the Tops of Meringue Pies May