The term hard-boiled eggs is incorrect because the contents of the egg actually coagulate long before the boiling point is reached.

Name: The term hard-boiled eggs is incorrect because the contents of the egg actually coagulate long before the boiling point is reached.
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Question

Quizplus · Accepted Answer

The term "hard-boiled eggs" is a misnomer because eggs coagulate at temperatures below boiling, typically around 160-180°F (71-82°C), while boiling occurs at 212°F (100°C).

The Term Hard-Boiled Eggs Is Incorrect Because the Contents of the Egg