The amount of _____ in a vegetable increases as the plant matures and causes it to toughen.
A) cellulose
B) hemicellulose
C) pectin
D) lignin
E) gums
Correct Answer:
Verified
Q4: Vegetables are defined as
A) any plant or
Q13: Vegetables are a source of
A) balanced proteins.
B)
Q14: Broccoli, spinach, and green beans are low
Q15: Most vegetables are poor sources of _,
Q15: In older plants, the _ color is
Q17: Turgor is the word that describes the
A)
Q20: Fruits often seen masquerading as vegetables include
A)
Q21: When cooking legumes, it is important to
A)
Q22: The group of indole-containing vegetables called cruciferous
Q23: A creamy white pigment is an example
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