Turgor is the word that describes the
A) rigid firmness of a cell due to its being filled with water.
B) juiciness of a vegetables that results from the presence of organic acids.
C) starch content of a cell.
D) size of the air pockets in the cell wall.
Correct Answer:
Verified
Q4: Vegetables are defined as
A) any plant or
Q12: If a nonstainless metal knife is used
Q13: Vegetables are a source of
A) balanced proteins.
B)
Q14: Broccoli, spinach, and green beans are low
Q15: Most vegetables are poor sources of _,
Q15: In older plants, the _ color is
Q18: The amount of _ in a vegetable
Q20: Fruits often seen masquerading as vegetables include
A)
Q21: When cooking legumes, it is important to
A)
Q22: The group of indole-containing vegetables called cruciferous
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