Broccoli, spinach, and green beans are low in all of the following except
A) kcalories.
B) cholesterol.
C) sodium.
D) fat.
E) fiber.
Correct Answer:
Verified
Q4: Vegetables are defined as
A) any plant or
Q9: The classification of seeds includes
A) carrots, beets,
Q10: Pigments are the
A) acidic compounds that give
Q11: Vegetables containing _ should not be overheated
Q12: If a nonstainless metal knife is used
Q13: Vegetables are a source of
A) balanced proteins.
B)
Q15: In older plants, the _ color is
Q15: Most vegetables are poor sources of _,
Q17: Turgor is the word that describes the
A)
Q18: The amount of _ in a vegetable
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