Q44: In general, maximum flavor retention occurs with
Q52: Sprouting grains or legumes enhances flavor, nutrient
Q54: Because leaching is the greatest cause of
Q56: Mealy potatoes are not the best choice
Q60: True yams are sweet potatoes with a
Q61: Controlled-atmosphere storage slows down the natural respiration
Q62: Matching
Definition choices:
-carotenoids
A)the yellow and orange pigments
B)the blue-green
Q63: Matching
Definition choices:
-betalains
A)the yellow and orange pigments
B)the blue-green
Q64: Matching
Definition choices:
-anthoxanthins
A)the yellow and orange pigments
B)the blue-green
Q65: The flavor of cabbage and onions change
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