Organic acids contribute
A) acerbic flavors in fruits.
B) sweet flavor components in fruits.
C) tart flavor components in fruits.
D) volatile taste components in fruits.
Correct Answer:
Verified
Q1: There are several fruits that fit into
Q2: Many processed foods benefit from pectin's ability
Q3: Which compound(s), in conjunction with sugar, contribute(s)
Q4: Enzymatic browning in fruit is catalyzed by
A)
Q7: All of the following substances are found
Q7: Pectin is the
A) cementing compound between the
Q8: Phenolic compounds
A) are also known as tannins.
B)
Q9: According to the Code of Federal Regulations,
Q11: _ content is reduced if fruit is
Q16: Most fruits have a pH value
A) below
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents