Most fruits have a pH value
A) below 3.0.
B) below 5.0.
C) between 5.0 and 6.0.
D) above 6.0.
Correct Answer:
Verified
Q11: Which of the following is a fruit?
A)
Q12: Which food additive is a preservative often
Q13: The following natural sugars are largely responsible
Q14: According to the Code of Federal Regulations
Q15: Which of the following is the world's
Q17: Which of the following is really a
Q18: Phenolic compounds are responsible for
A) browning and
Q19: Which fruit has the shortest peak season?
A)
Q20: Fruits are very similar in cell structure
Q21: Which of the following statements about freezing
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