USDA grading is based partly on the nutritional quality of the ripe fruit.
Correct Answer:
Verified
Q21: Fruits are generally high in water and
Q23: Which of the following statements about tomato
Q24: Most fruits are about _ percent water.
A)
Q25: Freezing fruit decreases the quality of the
Q27: Which of the following statements is correct
Q28: The nutrient content of fruits with varying
Q29: Bananas contain albedo, which is rich in
Q30: According to the USDA, the most frequently
Q30: Although appetizing, melanins are unsafe to consume.
Q34: Why are some raisins brown-colored and some
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents