When poaching fruits, it is best to leave firmer fruits to cool in the poaching liquid after cooking but to immediately drain very soft fruits as soon as they are done.

Question

Quizplus · Accepted Answer

Leaving firmer fruits to cool in the poaching liquid allows them to absorb more flavor and achieve a better texture, while very soft fruits can become overly mushy if left in the liquid too long.

When Poaching Fruits, It Is Best to Leave Firmer Fruits