The least common meats used for stocks are beef and chicken.

Name: The least common meats used for stocks are beef and chicken.
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Quizplus · Accepted Answer

This statement is incorrect. Beef and chicken are actually two of the most common meats used for stocks. The least common might include game meats such as venison or ostrich, or more exotic meats like alligator or camel. However, it ultimately depends on the culinary traditions and preferences of different regions and cultures.

The Least Common Meats Used for Stocks Are Beef and Chicken