The ingredients that make a cream soup are milk or cream added to a thickened, flavorful purée of meats, poultry, fish, or vegetables.

Name: The ingredients that make a cream soup are milk or cream added to a thickened, flavorful purée of meats, poultry, fish, or vegetables.
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Cream soup is typically made by adding milk or cream to a purée of meats, poultry, fish, or vegetables that has been thickened with flour or another thickening agent.

The Ingredients That Make a Cream Soup Are Milk or Cream