Matching
Definition choices:
-bouillon
A) a broth made from meat and vegetables and then strained to remove the solids
B) a bundle of parsley, thyme, bay leaf, and whole black pepper rolled and tied in a leek
C) a salad dressing consisting of only oil, vinegar, and seasoning
D) a richly flavored soup stock that has been clarified using egg whites
E) a cream soup traditionally made from shellfish
Correct Answer:
Verified
Q30: When adding dressing to salads,
A) the best
Q37: Tart salad dressings best accompany
A) carbohydrate-based salads.
B)
Q38: Even though gelatin is a protein from
Q40: A frequent problem with non-acidic fruit salads
Q40: Raw egg white is used to clarify
Q42: Salads may be classified by whether the
Q43: Matching
Definition choices:
-bisque
A)a broth made from meat and
Q44: Bromelin, papain, actinidan, and ficin prevent or
Q46: The more assertively flavored the ingredient in
Q54: Salads whose main ingredients are not leafy
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