Which of the following statements about gluten formation is incorrect?
A) Gluten is formed from the combination of gliadin and glutenin.
B) Gluten is both plastic and elastic.
C) Gliadin is elastic while glutenin exhibits fluidity and stickiness.
D) Gluten forms such a solid structure that it can be physically separated from the flour mixture by kneading dough under cold running water.
E) All of the above statements are correct.
Correct Answer:
Verified
Q1: Starch in flour can be partially broken
Q3: During baking, the presence of moisture from
Q6: Whole-wheat flour, also known as graham or
Q7: Wheat flours are classified according to their
A)
Q7: Crumb is partially created during baking
A) by
Q8: The ability of a baked product to
Q9: The major source of flour for bread
Q10: The five basic steps of milling in
Q11: Which of the following flours yields a
Q18: A yeast bread is a bread
A) leavened
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents