Among all-purpose, bread, cake, pastry, semolina, and whole-wheat flours, _____ flour contains the highest protein content while _____ flour has the highest starch content.
A) semolina, cake
B) bread, all-purpose
C) bread, whole-wheat
D) pastry, cake
Correct Answer:
Verified
Q10: Milling is the process of
A) breaking the
Q10: The five basic steps of milling in
Q11: Which of the following flours yields a
Q12: Which statement is true regarding baked products?
A)
Q12: In baked products, the gluten is the
A)
Q13: Which of the following flour's main protein
Q16: A quick bread is a bread
A) leavened
Q16: The non-wheat grains make different types of
Q18: Most graham crackers today are imitations because
Q20: The purpose of kneading is to
A) develop
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents