In a flour mixture, which of the following ingredients improves crumb and flavor, browns the crust, and adds nutrients?
A) leavening agents
B) milk
C) sugar
D) fat
E) egg
Correct Answer:
Verified
Q26: All of the following are active yeasts
Q27: In a flour mixture, which of the
Q28: What is the only flour that comes
Q29: Which type of yeast is most widely
Q30: In a flour mixture, sugar
A) contributes to
Q32: The largest group of people now reacting
Q33: Which of the following statements is false
Q34: Yeasts multiply best
A) at temperatures of 68
Q35: Adding too much sugar to a yeast
Q36: What effects do excess sugar have in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents