Double-acting baking powder reacts twice, once when the liquid is added and again during mixing.
Correct Answer:
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Q41: The types and proportions of ingredients determine
Q45: One of the most important reasons for
Q46: The genetically transmitted disease that makes individuals
Q48: Matching
Definition choices:
-stiff/firm dough
A)¹/2 cup liquid to 1
Q49: Eggs are added to baked products for
Q50: Hard wheat flours with higher protein contents
Q51: Matching
Definition choices:
-soft dough
A)¹/2 cup liquid to 1
Q52: Matching
Definition choices:
-flour mixture
A)¹/2 cup liquid to 1
Q53: Baking powder consists of baking soda and
Q55: Matching
Definition choices:
-drop batter
A)¹/2cup liquid to 1 cup
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