Ninety-five percent (95%)of the purified starch in the United States comes from corn.
Correct Answer:
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Q17: Which of the following factors competes with
Q18: Root starches include all of the following
Q19: Which of the following factors either decreases
Q20: The physical unit for storing starch in
Q21: Which of the following sauces is made
Q23: Which of the following is not a
Q25: Oxidized starches
A) are more viscous than cross-linked
Q26: Once combined with a liquid, pregelatinized starches
Q27: A roux is a thickener made:
A) by
Q40: A mother sauce is
A) also known as
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