Beurre manié is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it.

Name: Beurre manié is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it.
Brand: Quizplus
Rating: 4.7 (54 reviews)

Question

Quizplus · Accepted Answer

Beurre manié is indeed an uncooked butter and flour mixture used to thicken sauces. It is added in small amounts to a simmering sauce and whisked in until fully incorporated.

Beurre Manié Is an Uncooked Butter and Flour Mixture Which