Q21: Starches that are high in amylose content
Q26: The main difference between a roux and
Q27: Retrogradation is caused by the weakening of
Q41: Tomato sauce is one of the mother
Q42: Matching
Definition choices:
-dextrinization
A)the seepage of water out of
Q43: Matching
Definition choices:
-gelation
A)the seepage of water out of
Q44: Matching
Definition choices:
-gelatinization
A)the seepage of water out of
Q45: Matching
Definition choices:
-retrogradation
A)the seepage of water out of
Q46: Matching
Definition choices:
-reduction
A)the seepage of water out of
Q48: The trick to a smooth Hollandaise sauce
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