The two types of quick bread flour mixtures are categorized as
A) batters and thin batters.
B) batters and doughs.
C) doughs and pastries.
D) pour batters and slack doughs.

Question

Quizplus · Accepted Answer

Quick breads are categorized into two main types based on their consistency: batters and doughs. Batters can be further divided into pour batters and drop batters, while doughs are thicker and can be shaped by hand.

The Two Types of Quick Bread Flour Mixtures Are Categorized