Which statement about biscuits is true?
A) Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3.
B) Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product.
C) Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes.
D) When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.

Question

Quizplus · Accepted Answer

When buttermilk is used in biscuit dough, the acidity causes a chemical reaction with the baking powder, leading to a lighter color and more delicate texture. This makes option D true. Option A is incorrect, as the ratio of flour to milk does not determine stickiness in biscuit dough. Option B is also incorrect, as too much kneading can lead to tough or dense biscuits. Option C is incorrect, as baking time and temperature can vary depending on recipe and oven.

Which Statement About Biscuits Is True