Matching
Definition choices:
-corn tortillas
A) staple breads of Mexico and Central America made from a grain treated with lime
B) the softer and more pliable of the flat breads made in Mexico
C) the whole-wheat flat bread, made with ghee, typical of Indian cuisine
D) Scandinavian flat breads made without any added leavening
E) unleavened breads that are typical of Jewish cuisine since Biblical times
Correct Answer:
Verified
Q28: Biscuits are quick breads that rely on
Q35: Unleavened breads are the world's oldest breads
Q37: Quick bread doughs are usually categorized as
A)
Q38: When kneading quick bread dough, knead approximately
A)
Q38: True unleavened breads contain no chemical or
Q39: A small, savory boiled drop batter product
Q41: Matching
Definition choices:
-flour tortillas
A)staple breads of Mexico and
Q42: Matching
Definition choices:
-crisp flat breads
A)staple breads of Mexico
Q44: Matching
Definition choices:
-matzo
A)staple breads of Mexico and Central
Q45: Matching
Definition choices:
-chapatis
A)staple breads of Mexico and Central
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