Matching
Definition choices:
-straight dough method
A)a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
B)the method that allows for the fermentation of the yeast, water, and one third of the flour
C)the combining and beating of the ingredients to develop the gluten
D)the method used primarily for bread machines
E)increasing the volume of dough through fermentation

Question

Quizplus · Accepted Answer

The straight dough method involves placing all ingredients in a bowl at one time, mixing, and kneading them together.

Matching Definition Choices