The baking industry relies on crystalline _____ to enhance crust color, texture, and crumb, and to temper the sweetness of sucrose.
A) glucose
B) fructose
C) maltose
D) sugar alcohol
Correct Answer:
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Q6: Which of the following sugars is the
Q8: The sweetest of all the granulated sugars
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Q17: High-fructose corn syrup is _ percent fructose.
A)
Q19: High-fructose corn syrup
A) is made by treating
Q21: Fructose is a low-kcalorie sweetener.
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Q23: The sugar alcohols are particularly useful in
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