The thick gumminess of molasses is due to
A) hemicellulose and pectin.
B) waxes.
C) proteins
D) dextran.
E) all of the above answers are correct f. none of the above answers is correct
Correct Answer:
Verified
Q8: The basic building block of most carbohydrates
Q8: The sweetest of all the granulated sugars
Q9: The major sources of sweeteners in the
Q11: Which of the following is not a
Q12: Glucose is
A) also known as levulose.
B) less
Q15: After honey is extracted from the comb,
Q16: Which of the following statements about corn
Q17: High-fructose corn syrup is _ percent fructose.
A)
Q18: As compared with lower-conversion syrups, high-conversion corn
Q18: The baking industry relies on crystalline _
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents