What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?

Name: What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?
Brand: Quizplus
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Quizplus · Accepted Answer

Inulin is a soluble fiber that is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency. Inulin is also a prebiotic, which means it can help support the growth of beneficial gut bacteria.

What Is Sometimes Added to Liquids to Increase Their Viscosity