Food fats and oils are abundant in
A) animal foods such as red meats, poultry, and dairy products.
B) plant foods such as nuts, seeds, avocados, olives, and coconuts.
C) processed foods such as cakes, dairy foods, and snack foods.
D) foods to which mayonnaise is added at the table.
E) all of the above answers are correct
Correct Answer:
Verified
Q5: The melting point of a fat is
Q6: Which of the following can reform a
Q7: Which of the following would decrease the
Q8: Examples of water-in-oil emulsions include
A) mayonnaise and
Q9: Which of the following statements about cis-trans
Q11: Margarine was first introduced in the
A) 1840s.
B)
Q12: Which of the following crystalline forms is
Q13: Which of the following is not used
Q14: When fat is mixed into a flour
Q15: The shortening power is greater in a
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