Pound cakes can be made lighter and smoother by
A) adding a chemical leavening agent.
B) adding additional eggs and butter.
C) beating for a longer period of time.
D) grinding the sugar.
Correct Answer:
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Q15: The defining characteristic of a shortened cake
Q16: Which of the following statements about pan
Q17: All of the following are shortened cakes
Q18: Cake flour
A) provides structure to cakes when
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Q21: When preparing unshortened cakes,
A) the cake pans
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A) galletas
B)
Q24: Which of the following statements is true
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