The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent.
A) baking soda and/or baking powder
B) biological agents
C) steam and air
D) all of the above answers are correct
E) none of the above answers is correct

Question

Quizplus · Accepted Answer

Angel food and sponge cakes rely on steam and air to create their light and delicate structures, rather than chemical leavening agents like baking soda/powder or biological agents like yeast.

The Light and Delicate Structures of Angel Food and Sponge