Dropped, pressed, molded, and rolled cookies should be baked in a pan
A) with high sides.
B) with low or no sides.
C) with moderately high sides.
D) with two high sides on the ends and two low sides.

Question

Quizplus · Accepted Answer

Dropped, pressed, molded, and rolled cookies should be baked in a pan with low or no sides. This allows for air to circulate around the cookies and promotes even baking. Cookies with high sides may restrict air flow and result in uneven baking.

Dropped, Pressed, Molded, and Rolled Cookies Should Be Baked in a Pan