The acidic environment created by cream of tartar in angel food cake helps to increase tenderness and contributes to the white color of the cake by whitening the flour's natural yellowish, anthoxanthin pigments.

Question

Quizplus · Accepted Answer

Cream of tartar is an acidic ingredient that helps to stabilize the whipped egg whites in angel food cake, leading to a light and tender texture. It also helps to neutralize the alkalinity of baking powder and contributes to the cake's white color by preventing browning and whitening the flour's pigments.

The Acidic Environment Created by Cream of Tartar in Angel